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Total 333 Posts
Ugly duckling becomes central to ATC selling its golden goose
Unloved and unvarnished for 25 years, Warwick Farm, under the gun from the very start of Peter V’landys’ tenure in charge of Racing New South Wales, has remarkably emerged as the possible saviour of the Australian Turf Club’s plan to sell Rosehill.
Straight Talk Podcast - James Cummings' new journey, racecaller shuffle up, million-dollar Mills and Harry Mitchell on Vinnie's fee
In this episode of Straight Talk with Bren O'Brien and Tim Rowe, we explore James Cummings' departure from his private training arrangement with Godolphin and the impact this might have on the future of both parties.
Five unanswered questions after James Cummings and Godolphin split
The decision that James Cummings would step away from his exclusive training relationship with Godolphin has been rumoured for some time, but while the move has now been confirmed it still leaves several questions as to the plans of both the trainer himself and Godolphin.
Queensland Racing Carnival takes winter spotlight
The nation’s premier Winter Carnival will take centre stage from May 3 until July 5, with more than $28 million in prize money on offer across the Queensland Racing Carnival.
Public liability? - The changing face of holiday racing in Australia
Melbourne Cup day aside, metropolitan racing on a public holiday in Australia is a shadow of its former self as clubs and regulators grapple with high costs and changing consumer habits.
Straight Talk Podcast - Stallion fees, breeding stock sales, the Quokka and PVL future feat. Darley's Arvin Chadee and Inglis' Harry Bailey
In this week’s episode of Straight Talk, brought to you by Inglis and Darley, join hosts Bren O'Brien and Tim Rowe as they explore the setting of stallion fees ahead of the upcoming 2025 breeding season.
Comment: Is this the end game for Peter V'landys, or just another twist in his racing tale?
Peter V‘landys’ future as Racing NSW chief executive may be under the spotlight, but those seeking to wedge him from the top job still have their work cut out, writes Bren O’Brien.